Tonight, I'm making a Cheesy Rotini Bake, made with... wait for it... hehe... you'll never guess?!?!...
Rotini and Cheese! HA - you would never have figured it out... so yeah, anyway I use three types (or two, or four, just depends on what I have/want) of cheese usually - Monterey Jack, Cheddar, and Velveeta. I have also been known to toss in Mozarella, Ricotta, or plain American cheeses when I needed a little boost. It's a great dinner that kids love, and that's good around here because my kids are damned picky eaters and if i can find something they'll eat thirds of, I've made a winner.
So, Cheesy Rotini Bake, and Lucky Four-Leaf Clover rolls, brushed with garlic and Italian butter. We'll see how this works with the camera - otherwise, I'll just post the recipe later.
From the kitchen of a mom, with lots of love!